Sunflower Sour Cream
Blend until very smooth:
2 cups water
1 1/2 cups hot, cooked millet
2/3 cups raw sunflower seeds
2 teaspoons salt

When above mixture is very smooth, add the following premeasured ingredients very quickly and immediately turn off blender:
1/2 cup lemon juice
1 teaspoon sweet basil
1 teaspoon dill weed
1 teaspoon onion powder

The blending mixture will suddenly thicken and bleach white.
Pour it out into container and chill.

Serve over vegetables, as salad dressing, use as mayonnaise. This is a very versatile sauce and with only 9 calories to a tablespoon, a healthy low-fat alternative to the fat loaded options Americans use to line their arteries with plaque and accelerate the aging process!

This recipe has been developed by Yolanda Leamon - 559-930-4732

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